Buy British Food in USA Online Website
If you wish to buy British food, a trusted vendor in the USA is Poppy's Pantry. They sell fresh English produce and ship very fast.
Click HERE Buy British Food @ Poppy's Pantry
This site is built for researching and buying British / English food in USA. We explain the different types, and British brands and point you in the direction of sites that have British food for sale. First, Let me start by telling the story around why I built this web site...
I LOVE FOOD, especially English Food. I'm a 36 year old American, born and bread in USA, currently residing in Santa Monica, California. I have visited the UK a handful of times and each time find a new British food delight. Luckily for me I live very close to a great British Pub. It has an extensive British menu (including many of my favorites foods), British Beers and has a corner shop where you can buy British food to take home.
Many fellow Americans that I speak to regarding my UK food passion disagree with me - until they try some of the delights that I mention in the site. This is another reason for me to put this site together as I want to educate those who haven't been lucky enough to sample some British delights. Maybe I can give you suggestions of things to try which we can buy without taking the 14 hour flight across the pond. I can guarantee once you try the great Cadbury's Chocolate selection you won't turn back!
Don't get me wrong there are some dishes I'm not fond of. They include things like Haggis (Scottish dish). I was once told what it actually was and will never buy haggis, if I'm in USA or UK.
I try to visit England now every couple of years. I have a couple of restaurants I call "my favorites" and would like to go back to.
Below are my top ten reasons why British Food is best...
1, British food is healthier than our American junk.
2, The Chocolate (Cadbury's is my favorite) is to die for ! Poppys Pantry has a range of British chocolate for sale and they ship from within the USA.
3, They make the original Heinz Baked Beans (with no sugar added like ours in the USA).
4, English drinks like Ribena are not only fab drinks but helps soothe my sore throat (this was something and English woman told me in a store when I bought it for the first time, she is right, it does work). Robinsons fruit drink is a close second to Ribena. Lucozade is also a great drink to give you energy when your feeling under the weather.
5, HP brown sauce. Perfect with egg & chips (fries), fried egg sandwiches and a bacon sarnie to name but a few.
6, Some of my favorite chefs are from England. Gordon Ramsay, Jamie Oliver and Delia Smith. They have great recipe books to learn the British dishes from and great TV shows to boot!
7, In England they have these great ovens to cook on called Agas. They also act as a heater for your home and can be left on all day. They come is various colors and are generally owned by the rich people or maybe ones who inherited it from an old house they bought.
8, They have great hot drinks such as horlicks.
Food History
Bread
Let's start with the history of a very common food, bread. The earliest breads were unleavened. They varied in thickness, grain, shape and texture. Bread has been one of the many principal foods for man for the earliest times. Bread isn't just a stable British food. There isn't a single area in the world I've not been able to buy bread.
The evidence from archaeologists confirms that yeast was used in Egypt as early as 4000 BC. This date is referenced by food historians as the discovery of leavened bread and the commencement of the brewing industry. Experts say that its possible brewing began when the first food cereal crops were domesticated and they also agree that the discovery yeast powers were accidental.
The job of a baker is one of the oldest crafts in the world. Loaves of bread along with baps, rolls etc have been discovered in ancient Egyptian tombs. Loaves which were made and baked over 5,000 years ago can be found in British Museum galleries. You will also find on display grains of wheat which ripened in ancient summers under the Pharaohs. In pits where human settlements flourished 8,000 years ago wheat has been found.
Even in the early days the ancient Greeks and Romans referred to bread as a staple food. All those years ago they used to disagree over which bread was best, brown or white. Bread is referred to in the Bible numerous times. In the Stone Age stone crushed barley and wheat was made into solid cakes. All evidence points to the fact that bread making, preparing grain and making & baking the bread was a woman's work. In the larger households, and palaces of kings and princes the role of the baker was specialized. The poorer people bought their bread to the bakeries to be baked or alternatively they could buy it ready made.
When in England I buy British Bread in waxed packs for freshness. Unfortunately, this isn't for sale in USA.
Butter
Butter is a very pouplar British food. Butter Pairs perfectly with Bread. Let's now explore the history of butter.
It has been noted that butter was used as early as 2,000 years before Christ. There are many references to butter in the Bible, referenced as the product of milk from the cow. Butter has been regarded as the food fit for the gods and using butter has promised certain immunities against evil.
The word butter originates from bou-tyron. This means "cow cheese" in Greek. Others think that the word "butter" was borrowed from the language of the northern and butterophagous Scythians, who herded cattle. The Greeks lived mainly from goats and sheep. Their milk was mainly used for cheese.
The earliest method known for making butter came from the Arabs and Syrians. This method was using a vessel made from goatskin for a churn. Firstly, the animal was skinned, its skin sewn up tightly. An opening was left at the animals left foreleg, the cream was poured in here. The churn was then suspended from tent poles and swung until the butter came.
In Europe dairy work was always done by a woman. The word "dairy" is from Middle English deu - a female servant. Dairy work included milking, making cream and butter and also cheese. The dairy was associated with the house as opposed to the lands; "inside" has always been female in the Western imagination, and "outside" male. The mans place was in the public eye whilst the woman's place was to be at home.
Families were gradually pushed into buying their milk and butter supplies from local farmers. As population grew making butter on farms became more important. When bigger cities developed so did important tracing areas. This resulted in the establishment of Boards of Trade and then later with Mercantile Exchanges in Chicago and New York. If you want to buy British butter in USA, check our grocery section.
Indian Food Introduction
The English appetite is becoming more adventurous. In the past people have been known to comment that foreign food had "too much flavor". Nowadays we British go abroad more for holidays, and restaurants serving food from almost every country have sprung up not only in London but in most provincial towns. However, an outing to even a modest restaurant is every day more expensive and there are many delicious exotic dishes which, for some reason, never appear on the British food restaurant menu. It is far better to experiment at home.
Indian food is as vibrant, colorful and intriguing as the country itself. The numerous and diverse regional cuisines reflect the sheer massive size of India, its huge population, its history as a trading and occupied nation and, of course, the mix of ancient religions that are practiced. India’s culinary traditions have been born out of great wealth and great poverty, and offer exciting flavors unlike anywhere else on earth.
Indian food is popular around the world, but nowhere more so than Britain. At the start of the twenty-first century, Chicken Tikka Masala continually tops all opinion polls of the most popular British dish, though its Indian heritage is somewhat suspect.
Punjabi and Bangladeshi chefs and restaurateurs are credited with spreading the enthusiasm for Indian food, especially in Britain, opening numerous neighborhood restaurants in the years since Partition in 1947. And it was the Panjabi formula of serving tandoori style recipes from home along with rich Moghul-inspried meat and rice dishes that was most successful, consequently influencing foreign impressions of Indian food. Yet, as delicious and satisfying as the standard Indian restaurant menu might be, authentic Indian cuisine offers much more.
Looking through any list of authentic Indian recipes, the one dish that won't be included is a "curry". This is because the word is simply an Anglicization of the Tamil word “kari”, which can mean two things: the leaves of the kari plant or a southern Indian technique of frying vegetables with a masala called kari podi, hence the term “curry powder”. By the end of the British Raj, however the definition of the “curry” had been expanded to mean any spicy stew like dish served with rice and the flatbreads called chapattis, and it is now often used by Westerners to describe all Indian food. Quite a mistake!
Curry powder is anathema to Indian cooks. Instead, different combinations of spices are ground into a masala to flavor specific dishes. Although many cooks still grind spices daily, traditions are starting to change as Indian food shops sell packets of prepared masalas, though never a generic curry powder.
To appreciate the variety of authentic Indian food, it would be necessary to travel the length and breadth of the country, ideally dining in private homes. Tourists can eat well in India, the numerous hotel buffets generally prepare dishes that have been tailored to suit western tastes. Much of the food on offer is not much different from that available at any high street restaurant back home.
English Food Recipes
I've compiled a list of British food recipes and I'm sure you will agree they are yummy. All the british food ingredients are available to buy in USA. Find my British food recipes at the following link: English food recipes.
Other Areas of interest include: Jaffa Cakes Branston Pickle